The Magic of Sri Lankan Cuisine 6th June
Service Description
Sri Lankan food takes its influences from India and South East Asia as well as culinary hints from Portugal and even Britain. At the heart of this fragrant cuisine lies an abundance of fresh fruit and vegetables, meat, seafood, spices and herbs. Similar to South Indian cuisine, Sri Lankan dishes tend to be spicier than its counterpart, with most meals being accompanied by a spicy sambol or chutney. Let’s not forget too, the famous hoppers, a delicate coconut pancake described by Madhur Jaffrey as “the love child of a crêpe and a crumpet”. Let us unveil the magic of Sri Lankan cuisine with dishes you’ll want to make again and again. Sri Lankan chicken curry Pol roti (coconut and green chilli flatbreads) Goraka fish curry Devilled paneer Golden rice Pineapple achcharu BY BOOKING ONTO THIS CLASS YOU AGREE TO THE OUTLINED TERMS & CONDITIONS STATED IN THE POLICY. PERSONS UNDER 16 CAN ONLY BE BOOKED ONTO A CLASS WHEN ACCOMPANIED (BOOKED ALONGSIDE) BY AN ADULT. FAQs - We pride ourselves in all our classes being hands-on and interactive, including demonstrations and making the recipes yourselves - Recipes are provided to re-create your dishes at home - Everything is provided for the day - aprons are provided, all equipment and ingredients included - We ask you to bring some containers please, if possible. Whilst you eat some of your creations, there is often plenty to take home too
Upcoming Classes
Terms & Conditions (Ts&Cs) for Bookings
A)Classes use induction hobs which may affect pacemakers. If you have a pacemaker check with a professional before booking. B)Persons booked onto this class are 16 years old or over (do not need to be accompanied), or 14-15 years old with a responsible adult staying on-site, or under 14 years old booked in with a responsible adult. C)Do not attend classes at Luke’s Patisserie (LPs) if you are unwell (suffer sickness (vomiting/diarrhoea, skin rash, sore throat, viral infection, COVID-19 symptoms or fever) within 48 hours of the class. See cancellation terms (O,P,Q). D)Any person can take the place of a booked person (without charge). Any person’s attending classes at LPs agree to these Ts&Cs. E)Classes are subject to change, should changes occur from LPs you will be entitled to transfer your class without charge (to the value of your class), or cancel (with full refund). F)In the event of a power failure, frozen water pipes, flooding or other circumstance outside our control, we reserve the right to reschedule the class. We will transfer your class without charge to a class of your choice (to the value of your class), or cancel (with a full refund). G)We require to hold your personal information for this booking. We will not sell/give your information to third parties. H)You will adhere to health and safety protocols given in the class. I)Whilst we give health and safety information for classes and put safeguards in place, you are accountable for your own health and safety. We cannot control your actions. Therefore, tutors and LPs cannot be held liable for injuries or health and safety problems you encounter/obtain. You acknowledge and agree to the health and safety risks that are integrally present by attending a cookery class. J)You will be asked to leave if you demonstrate inappropriate/dangerous behaviour and will not be offered a refund. K)You will not hold tutors or LPs accountable for any damage or loss of property whilst at LPs. L)Tutors and LPs cannot be held accountable for the safety of food for consumption once it leaves LPs. M)Our liability to you under all circumstances does not exceed the total cost of the class value booked. N)We cannot guarantee ingredients in classes are allergen free. O)Class cancellations or changes 1)BEFORE 21 days of a class can be done minus 10% 2)WITHIN 21 days of a class can only be done if we can refill the space minus 10%. Only one request to change is accepted. To cancel/change email lukespatisserie2020@gmail.com
Contact Details
Luke's Patisserie, Hoo Lane, Offley, Hitchin, UK
07899729577
lukespatisserie2020@gmail.com