The Korean Feast Masterclass - 6th February
10am-2pm
Service Description
Bold, Soulful Flavours Affectionately known as "a shrimp between two whales," Korean food has often been overshadowed by its mighty neighbours. However, recent years have seen a massive global upsurge of interest in Korean cuisine—and it is easy to see why! Taking subtle influences from across Asia and America, Korean cooks shape unique interpretations using fresh indigenous ingredients. From deep fermented classics like kimchi to sticky fried chicken, these dishes are undeniably finger-licking good! In this hands-on masterclass, you will learn to master the perfect balance of fiery heat, deep umami, and sweet crunches. Get ready to build your confidence with vibrant marinades, folding techniques, and street food textures that will completely transform your cooking! What you will cook and learn: • Chicken Bibimbap: Assemble the ultimate national rice bowl loaded with assorted toppings and a spicy gochujang sauce. • Korean Popcorn Fried Chicken: Master the double-fry technique for ultra-crispy, sticky, and glazed street food bites. • Mandu (Korean Dumplings): Learn the delicate art of prepping, folding, and pan-searing traditional savoury parcels. • Pajeon & Fritters: Fry up a crisp spring onion and prawn egg pancake, alongside vibrant kimchi fritters with a fried egg. • Quick Kimchi: Discover the swift secrets to crafting Korea's signature tangy, fermented backbone condiment from scratch. FAQs Is this class hands-on? It is a fully hands-on experience. You actively cook the recipes yourself, alongside expert live demonstrations. What is included? Everything is provided. We supply all ingredients, equipment, and aprons. We even handle all the cleaning up! What should I bring? Just your passion! Please bring plastic containers to safely transport your spectacular Korean leftovers home. Can I recreate dishes at home? Yes. You will receive a bespoke recipe pack with clear instructions to easily duplicate these vibrant food recipes. How big are class sizes? We limit sessions to small groups of 8 guests for plenty of time with our chef. Where are you located? Our climate-controlled studio is in a converted historic farm with ample free on-site parking. Are children allowed? Yes. Under 16s are welcome but must be booked alongside an adult. About our Classes & Setting Escape the ordinary at our rural cookery school. Step into our purpose-built kitchen to master techniques and create dishes from scratch. Terms: Booking confirms agreement to school policy terms.
Upcoming Classes
Terms & Conditions (Ts&Cs) for Bookings
A)Classes use induction hobs which may affect pacemakers. If you have a pacemaker check with a professional before booking. B)Persons booked onto this class are 16 years old or over (do not need to be accompanied), or for any persons aged under 16 years old they have been booked in alongside a responsible adult. C)Do not attend classes at Luke’s Patisserie (LPs) if you are unwell (suffer sickness (vomiting/diarrhoea, skin rash, sore throat, viral infection, COVID-19 symptoms or fever) within 48 hours of the class. See cancellation terms (O,P,Q). D)Any person can take the place of a booked person (without charge). Any person’s attending classes at LPs agree to these Ts&Cs. E)Classes are subject to change, should changes occur from LPs you will be entitled to transfer your class without charge (to the value of your class), or cancel (with full refund). F)In the event of a power failure, frozen water pipes, flooding or other circumstance outside our control, we reserve the right to reschedule the class. We will transfer your class without charge to a class of your choice (to the value of your class), or cancel (with a full refund). G)We require to hold your personal information for this booking. We will not sell/give your information to third parties. H)You will adhere to health and safety protocols given in the class. I)Whilst we give health and safety information for classes and put safeguards in place, you are accountable for your own health and safety. We cannot control your actions. Therefore, tutors and LPs cannot be held liable for injuries or health and safety problems you encounter/obtain. You acknowledge and agree to the health and safety risks that are integrally present by attending a cookery class. J)You will be asked to leave if you demonstrate inappropriate/dangerous behaviour and will not be offered a refund. K)You will not hold tutors or LPs accountable for any damage or loss of property whilst at LPs. L)Tutors and LPs cannot be held accountable for the safety of food for consumption once it leaves LPs. M)Our liability to you under all circumstances does not exceed the total cost of the class value booked. N)We cannot guarantee ingredients in classes are allergen free. O)Class cancellations or changes 1)BEFORE 21 days of a class can be done minus 10% 2)WITHIN 21 days of a class can only be done if we can refill the space minus 10%. Only one request to change is accepted. To cancel/change email lukespatisserie2020@gmail.com
Contact Details
Luke's Patisserie, Hoo Lane, Offley, Hitchin, UK
07899729577
lukespatisserie2020@gmail.com