Gyozas & Chinese Dim Sum
Service Description
Learn how to master the art of creating delicious gyoza under the guidance of our chef, then put your new found skills to work by making a selection of dumplings accompanied by some outrageously delicious dipping sauces. The fun doesn’t stop there as we continue on take a deep dive into the world of modern Chinese dim sum. Prepare to wow your friends and family with your delicious new repertoire! Pork and prawn/chicken and spring onion gyoza/prawn wontons, spicy yuzu aioli Black vinegar dipping sauce, bang bang sauce Prawn toasts with black and white sesame seeds Pork and shiitake mushroom san choy bao Crispy chicken wings, citrus 5 spice Asian pickles
Upcoming Classes
Terms & Conditions (Ts&Cs) for Bookings
A)Classes use induction hobs which may affect pacemakers. If you have a pacemaker check with relevant professionals before booking. B)You agree you are booking this class for persons 18 years old or over. C)Do not attend classes at Luke’s Patisserie (LPs) if you are unwell (or suffer sickness (vomiting, diarrhoea, skin rash, sore throat, viral infection, COVID-19 symptoms or fever) within 48 hours of the class. See cancellation terms (O,P,Q). D)Persons other than those booked on a course can take the place of a booked person (without charge). Any person’s attending classes at LPs agree to these Ts&Cs. E)Classes are subject to change, should changes occur from LPs you will be entitled to transfer your class without charge (up to the value of your class), or cancel your class (with full refund). F)In the event of a power failure, frozen water pipes, flooding or other circumstance outside our control, we reserve the right to reschedule your class. We will transfer your class without charge to a class of your choice (up to the value of your class), or cancel the class (with a full refund). G)We require to hold your personal information for this booking. We will not sell/give your information to third parties. H)You will adhere to health and safety protocols given in the class. I)Whilst we give health and safety information for classes and put safeguards in place, you are accountable for your own health and safety. We cannot control your actions. Therefore, tutors and LPs cannot be held liable for injuries or health and safety problems you encounter/obtain. You acknowledge and agree to the health and safety risks that are integrally present by attending a cookery class. J)You will be asked to leave if you demonstrate inappropriate/dangerous behaviour and won't be offered a refund. K)You will not hold tutors or LPs accountable for any damage or loss of property whilst at LPs. L) Food taken from classes must be transported and stored as directed by your tutor. Tutors and LPs cannot be held accountable for safety of food once it leaves LPs. M) Our liability to you under all circumstances does not exceed the total cost of the class value booked. N) We cannot guarantee ingredients in classes are allergen free. O) Class cancellations or changes 1)BEFORE 21 days of a class can be done minus 20% 2)WITHIN 21 days of a class can only be done if we can refill the space minus 20%. Only one request to change is accepted. To cancel/change email lukespatisserie2020@gmail.com
Contact Details
Luke's Patisserie, Hoo Lane, Offley, Hitchin, UK
07899729577
lukespatisserie2020@gmail.com