Festive French Baking with Sarah 14 Nov
Service Description
Festive French Baking with Sarah 🥐 Demystify the French Pâtisserie French baking is famously renowned for its precision and complex technique. Fear not! We are here to strip away the intimidation. In this hands-on festive masterclass, Chef Sarah will demystify classic pastry skills, guiding you step-by-step through the secrets of delicate doughs, beautiful shapes, and rich fillings. Soon you will be whipping up silky fillings like a pro. Get ready to fill your kitchen with festive aromas and master elegant sweet treats that will leave your friends and family utterly amazed! What you will bake and learn: • Couronne: Master the art of an enriched sweet festive bread, beautifully shaped and baked into a classic crown. • Chocolate & Hazelnut Choux Buns: Learn the science behind light choux pastry, flawless piping, and rich pastry cream. • Prune & Armagnac Tartlets: Line and bake crisp, golden pastry shells filled with a luxurious, boozy winter fruit mixture. • Pain d'Épices: Bake a traditional French festive quick bread, intensely spiced and packed with warm holiday flavours. FAQs Is this class hands-on? It is a fully hands-on experience. You mix, pipe, and bake the recipes yourself, alongside expert live demonstrations from Sarah. What is included? Everything is provided. We supply all ingredients, equipment, and aprons. We even handle all the cleaning up! What should I bring? Just your passion! Please bring plastic containers or cake boxes to safely transport your delicate festive pastries home. Can I recreate dishes at home? Yes. You will receive a bespoke recipe pack with clear instructions to easily replicate these French delicacies in your oven. How big are class sizes? We strictly limit sessions to small groups of 8 guests for plenty of personal, one-on-one guidance with Sarah. Where are you located? Our climate-controlled studio is in a converted historic farm with ample free on-site parking. Are children allowed? Yes. Under 16s are welcome but must be booked alongside an adult. About our Classes & Setting Escape the ordinary at our rural cookery school. Limited to 8 guests, our sessions offer a premium, personalised experience. Enjoy refreshments upon arrival, then step into our purpose-built kitchen to master new techniques and create dishes from scratch. Located in a charming village, we provide the perfect day to build confidence. Important Information • Terms: Booking confirms agreement to school policy terms.
Upcoming Classes
Terms & Conditions (Ts&Cs) for Bookings
A)Classes use induction hobs which may affect pacemakers. If you have a pacemaker check with a professional before booking. B)Persons booked onto this class are 16 years old or over (do not need to be accompanied), or for any persons aged under 16 years old they have been booked in alongside a responsible adult. C)Do not attend classes at Luke’s Patisserie (LPs) if you are unwell (suffer sickness (vomiting/diarrhoea, skin rash, sore throat, viral infection, COVID-19 symptoms or fever) within 48 hours of the class. See cancellation terms (O,P,Q). D)Any person can take the place of a booked person (without charge). Any person’s attending classes at LPs agree to these Ts&Cs. E)Classes are subject to change, should changes occur from LPs you will be entitled to transfer your class without charge (to the value of your class), or cancel (with full refund). F)In the event of a power failure, frozen water pipes, flooding or other circumstance outside our control, we reserve the right to reschedule the class. We will transfer your class without charge to a class of your choice (to the value of your class), or cancel (with a full refund). G)We require to hold your personal information for this booking. We will not sell/give your information to third parties. H)You will adhere to health and safety protocols given in the class. I)Whilst we give health and safety information for classes and put safeguards in place, you are accountable for your own health and safety. We cannot control your actions. Therefore, tutors and LPs cannot be held liable for injuries or health and safety problems you encounter/obtain. You acknowledge and agree to the health and safety risks that are integrally present by attending a cookery class. J)You will be asked to leave if you demonstrate inappropriate/dangerous behaviour and will not be offered a refund. K)You will not hold tutors or LPs accountable for any damage or loss of property whilst at LPs. L)Tutors and LPs cannot be held accountable for the safety of food for consumption once it leaves LPs. M)Our liability to you under all circumstances does not exceed the total cost of the class value booked. N)We cannot guarantee ingredients in classes are allergen free. O)Class cancellations or changes 1)BEFORE 21 days of a class can be done minus 10% 2)WITHIN 21 days of a class can only be done if we can refill the space minus 10%. Only one request to change is accepted. To cancel/change email lukespatisserie2020@gmail.com
Contact Details
Luke's Patisserie, Hoo Lane, Offley, Hitchin, UK
07899729577
lukespatisserie2020@gmail.com